DOES FLOUR AND SUGAR MAKE POWDERED SUGAR FUNDAMENTALS EXPLAINED

Tastes like GSC’s using a tad bit of grape funk. I like to recommend this pressure, my batch was eight months aged and was super sticky from the squeeze with the bud, releasing a strong aroma of berry.Just a couple of days ago I made a Rose,Geranium & Raspberry cake for the women at my sons nursery college. I would like I'd read your posting ahea